Tutti Frutti

Industrial Range

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COLOURFUL CRUNCH FOR BAKERY & CONFECTIONERY

Tutti Frutti (Diced Chelory) is crafted for bakery and confectionery manufacturers who need consistent colour, texture, and sweetness.

Manufactured in accordance with FSSAI food safety standards at minimum 70° Brix, with clear batch labelling and reliable shelf life.

Min. 70° Brix pH 4.0–4.5 12-month shelf life Multi-colour range

Available in: 1 kg, 5 kg, 15 kg carton

FSSAI

₹4500

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Product Specifications

Parameter	Details
Packing	15 kg cartons (5 kg × 3 poly packs or 1 kg × 15 poly packs). HDPE packaging available as required.
Food Standard	Manufactured in accordance with FSSAI food safety standards. Minimum 70° Brix.
pH Value	Approximately 4.0 – 4.5
Shelf Life	12 months from manufacture when stored under recommended conditions.
Label Information	Manufacturing date, expiry date, batch number, and product details clearly printed.
Applications	Cakes, pastries, cookies, breads, buns, muffins, biscuits, ice creams, desserts, and confectionery.
Storage Conditions	Store in a cool, dry place away from direct sunlight and moisture.
Ingredients	Papaya Pieces, Sugar, Acidity Regulators (INS 330 & INS 260), Permitted Food Colours.

	Red	Yellow	Green	Orange
Common Name	Carmosine	Tartrazine	Brilliant Blue	Sunset Yellow
Colour Index (1956)	14720	19140	42090	15985
E-Code	E-122	E-102	E-133	E-110

Where Tutti Frutti performs best

Cakes, pastries, cookies, breads, buns, muffins, and biscuits.

Ice creams and dessert toppings with colourful visual appeal.

Sweets and specialty formulations needing diced chelory pieces.

Simplifying the complexity of industrial processes

Selected papaya pieces processed under food-safe controls.

Sugar, acidity regulators, and permitted colours for consistent finish.

Hygienic carton and poly packing with clear batch labelling.

Source bakery-ready Tutti Frutti in standard carton packs or customized HDPE packaging for your production line.