Invert Sugar Syrup
UNIQUE TECHNOLOGY BENEFITS
Invert Sugar Syrup is available in the following grades:
- Alcoholic Beverage Grade
- Bakery & Confectionery Grade
- Pharmaceutical Grade
What is Invert Sugar Syrup?
Invert Sugar Syrup, commonly known as Invert Syrup, is an equimolecular ratio of glucose and fructose in aqueous form. The product is made from cane sugar or cane juice. The term “Invert” originates from the effect observed on the polarimeter. When sucrose is hydrolysed into glucose and fructose, the optical rotation of the solution changes or “inverts”. Because of this characteristic, the product is widely known as Invert Syrup.
Chemical Reaction
C₁₂H₂₂O₁₁ + H₂O → C₆H₁₂O₆ + C₆H₁₂O₆
Sucrose + Water → Glucose + Fructose
Why Choose Ramkripa Invert Sugar Syrup?
Get the Triple Advantage of Ramkripa Invert Syrup
Fast Production
Better productivity with reduced manpower requirements.
Smooth Operations
Consistent processing helps deliver better products with improved shelf life and reduced crystallisation.
Value Enhancer
Supports a more hygienic and healthy product perception among consumers.
Properties of Invert Sugar Syrup
Crystallization Control
Invert Sugar helps slow down and minimize crystallization, a major challenge faced by the food and beverage industry. This can help extend the shelf life of finished products.
Humectancy / Moisture Retention
Invert Sugar has a high affinity for water and can help maintain product moisture, supporting an extended acceptable shelf life.
Flavour Enhancement
The fructose present in Invert Sugar Syrup has a natural affinity for fruit flavours and can help enhance the natural flavour profile of products.
Water Activity Reduction / High Osmotic Pressure
Invert Sugar increases osmotic pressure more than sucrose. Although water remains present, the higher osmotic pressure can help inhibit microbial growth and support increased product shelf life.
Freezing Point Reduction
A lower freezing point is important for ice cream and frozen desserts. The water-binding properties of Invert Sugar help reduce the formation of large ice crystals in products such as ice cream, cocktails, fillings and toppings.
Sweetness
Invert Sugar, with approximately 50% inverted sugar, provides approximately 10% greater sweetness compared with pure sugar.
Preservative Effect
Invert Sugar has lower water activity than sucrose and can therefore contribute to a greater preservative effect, helping extend shelf life while maintaining product quality.
Cost Effectiveness
Being ready-to-use, Invert Sugar Syrup can help reduce operational and labour costs while improving productivity without compromising product quality.
General Specification of Invert Sugar Syrup
| Parameter | Alcoholic Beverage Grade | Bakery & Confectionery Grade | Pharmaceutical Grade |
|---|---|---|---|
| Appearance | Clear Transparent Syrup | Clear Transparent Syrup | Clear Transparent Syrup |
| Solubility | Totally soluble in water, glycerin & glycols | Totally soluble in water, glycerin & glycols | Totally soluble in water, glycerin & glycols |
| Total Solids % by wt. (Brix%) | 74% | 74–80% | 74% |
| Specific Gravity @ 20°C | 1.377 | 1.376 | 1.377 |
| Refractive Index | 1.475 | 1.475 | 1.475 |
| pH Value | 4.67 | 4.74 | 4.61 |
| Reducing Sugar % by wt. | 48.94% | 50.02% | 50.99% |
| Ash % by wt. | 0.04% | 0.04% | 0.04% |
| Inversion % by wt. | 66.14% | 67.6–85% | 68.91% |
Available Grades
Alcoholic Beverage Grade
Designed for applications in alcoholic beverage and related industries.
Bakery & Confectionery Grade
Suitable for bakery, confectionery and food applications where crystallization control, moisture retention and sweetness are important.
Pharmaceutical Grade
Manufactured for pharmaceutical applications requiring controlled specifications and consistent product quality.
Customer-Specific Requirements
We also manufacture Invert Sugar Syrup as per the customer’s specific requirements.
Partner with Ramkripa Agro Foods
Partner with Ramkripa Agro Foods to source high-quality invert sugar and tailored sweetener solutions. Get reliable consistency, quick turnaround, and sweetness engineered to your exact specification.
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