Invert Sugar Syrup
HIGH-PERFORMANCE INVERT SYRUPS FOR FOOD, PHARMA & BEVERAGE
Uttam Invert Sugar is manufactured using the best quality double refined sugar conforming to IP and BP specifications.
Enzymatic hydrolysis breaks sucrose into free glucose and fructose, making invert sugar sweeter than regular crystal sugar.
Product Advantages
- Better shelf life, quality, and lower calorie than normal sugar
- Low water activity for improved product stability
- Ready-to-use liquid form for manufacturing efficiency
Applications
Where Invert Sugar Syrup performs best
Food & Bakery
Moisture retention, softness, and anti-crystallization.
Pharma & Distillery
Reliable liquid sweetener base for formulations.
Specialty
Honey replacement and tobacco industry applications.
Industries We Serve
How We Work
Simplifying the complexity of industrial processes
Source
Best-quality double refined sugar conforming to IP & BP.
Inversion
Enzymatic hydrolysis: C₁₂H₂₂O₁₁ + H₂O → glucose + fructose.
Packaging
300 Kg HDPE barrels; 50 Kg & 6 Kg jerrycans.
Partner with Ramkripa Agro Foods
Source invert sugar syrup in Aqua, Sunlight, or Golden grades — or request a custom Brix and colour profile for your line.
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