Invert Sugar Syrup

Industrial

HIGH-PERFORMANCE INVERT SYRUPS FOR FOOD, PHARMA & BEVERAGE

Uttam Invert Sugar is manufactured using the best quality double refined sugar conforming to IP and BP specifications.

Enzymatic hydrolysis breaks sucrose into free glucose and fructose, making invert sugar sweeter than regular crystal sugar.

Packed in food-grade 300 Kg HDPE barrels and 50 Kg / 6 Kg jerrycans Tailor-made as per customer requirement High affinity to water, higher osmotic pressure, low freezing point Shorter processing time — no solid-to-liquid conversion needed

FSSAI Drug License – IP & BP FSSC 22000 HALAL

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Available Variants

Uttam Aqua

Colourless to creamish white

Uttam Sunlight

Golden Brown

Uttam Golden

Pale Yellow (74/80 Brix)

Applications

Where Invert Sugar Syrup performs best

Food & Bakery

Moisture retention, softness, and anti-crystallization.

Pharma & Distillery

Reliable liquid sweetener base for formulations.

Specialty

Honey replacement and tobacco industry applications.

Product Advantages

Better shelf life, quality, and lower calorie than normal sugar
Low water activity for improved product stability
Ready-to-use liquid form for manufacturing efficiency

Industries We Serve

Pharma Food & Beverages Bakery Distillery Honey replacement Tobacco Industry

How We Work

Simplifying the complexity of industrial processes

Source

Best-quality double refined sugar conforming to IP & BP.

Inversion

Enzymatic hydrolysis: C₁₂H₂₂O₁₁ + H₂O → glucose + fructose.

Packaging

300 Kg HDPE barrels; 50 Kg & 6 Kg jerrycans.

Partner with Ramkripa Agro Foods

Source invert sugar syrup in Aqua, Sunlight, or Golden grades — or request a custom Brix and colour profile for your line.

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Invert Sugar Syrup

Invert Sugar Syrup