Consumer Range
Sulphur-Free Bura
ROASTED SUGAR FOR AUTHENTIC INDIAN SWEETS
Bura is sugar heated so it loses its water of crystallization, then powdered to remove lumps. Think of it as roasted sugar — the difference between peanuts and roasted peanuts.
Primarily used to make sweets like laddus and panjiri. Also used in Northern India with rice as main course or dessert.
High solubility
Proper composition
Free from contaminants
Sulphur-free, double refined, no chemical additives
Ideal for ladoo, gujiya, panjiri & cookies
Available in: 500g, 10 Kg
FSSAI
Partner with Ramkripa Agro Foods
The most sought-after sugar variant during the festive season — pure, sulphur-free bura.
